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T A L I S M A N

cail bruich restaurant

..   s o u r c e d   f r e s h   f r o m   S c o t l a n d ' s   k i t c h e n .. sourced fresh from Scotland's kitchen _

In anticipation of a planned refurbishment, one of Scotland’s best chefs, Cail Bruich’s Chris Charalambous, required a vital update to his restaurant’s brand and website. Knowing our onions, we were only happy to help.

To reflect their ethos of continuous improvement and seasonal culinary creativity, a tasteful new brand identity was essential to the progression of the brand.

Influenced by the best in classical and modern cooking techniques, Cail Bruich’s idiosyncratic and seasonal approach to cuisine, inspired us to mirror a similar approach in the creation of the new brand.

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We Create..

CREATIVE DIRECTION -- TALISMAN

DESIGN -- TALISMAN

PRINCIPAL PHOTOGRAPHY -- greenshootsphotography.com_

COLLABORATORS --
urban edge .. urbanedge.design_

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Awards..

Scottish Design Awards 2015

craft-- photography / typography / illustration / copywriting .. HIGHLY COMMENDED_

TAGS--

#Branding_#Digital_#Logo_#Print_#Typography_#Web Design_#Website_
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cooking up the brand-- by fusing together freight sans,
and freight serif typefaces, we crafted a new typography-focused logo that has become the core ingredient of the brand

Cail Bruich's fully responsive website is deliciously
configured for smartphones and tablets. Yum!

seasonal
colour wheel ..

Cail Bruich’s idiosyncratic and seasonal approach to cuisine, inspired us to mirror a similar approach when cooking up the new website.

We selected 365 individual HEX web-matched colours, giving unique hues for every day / week / month and season of the year.

The restaurant’s new website now subtly changes its colour scheme on a daily basis, reflecting Cail Bruich’s seasonal cooking ethos.

Working with TALISMAN on our new website & branding was a joy from start to finish. From the initial design consultation to the finished product going live, each step was meticulously designed and explained. Brand recognition is so important to stand out from the crowd and we believe we achieved this with working with TALISMAN.

Chris Charalambous Head Chef and Founder .. cail bruich restaurant

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visit the site  ..  

cailbruich.co.uk_

let's
create_

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this could be the start of a beautiful and productive relationship_

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