Cail Bruich
In anticipation of a planned refurbishment, one of Scotland’s best chefs, Cail Bruich’s Chris Charalambous, required a vital update to his restaurant’s ...
.. s o u r c e d f r e s h f r o m S c o t l a n d ' s k i t c h e n .. sourced fresh from Scotland's kitchen _
In anticipation of a planned refurbishment, one of Scotland’s best chefs, Cail Bruich’s Chris Charalambous, required a vital update to his restaurant’s brand and website. Knowing our onions, we were only happy to help.
To reflect their ethos of continuous improvement and seasonal culinary creativity, a tasteful new brand identity was essential to the progression of the brand.
Influenced by the best in classical and modern cooking techniques, Cail Bruich’s idiosyncratic and seasonal approach to cuisine, inspired us to mirror a similar approach in the creation of the new brand.
SHOW MORE +CREATIVE DIRECTION -- TALISMAN
DESIGN -- TALISMAN
PRINCIPAL PHOTOGRAPHY -- greenshootsphotography.com_
COLLABORATORS --
urban edge .. urbanedge.design_
craft-- photography / typography / illustration / copywriting .. HIGHLY COMMENDED_
cooking up the brand-- by fusing together freight sans,
and freight serif typefaces, we crafted a new typography-focused logo that has become the core ingredient of the brand.
Cail Bruich's fully responsive website is deliciously
configured for smartphones and tablets. Yum!
Cail Bruich’s idiosyncratic and seasonal approach to cuisine, inspired us to mirror a similar approach when cooking up the new website.
We selected 365 individual HEX web-matched colours, giving unique hues for every day / week / month and season of the year.
The restaurant’s new website now subtly changes its colour scheme on a daily basis, reflecting Cail Bruich’s seasonal cooking ethos.
Working with TALISMAN on our new website & branding was a joy from start to finish. From the initial design consultation to the finished product going live, each step was meticulously designed and explained. Brand recognition is so important to stand out from the crowd and we believe we achieved this with working with TALISMAN.
Chris Charalambous Head Chef and Founder .. cail bruich restaurant
love what you see? then get in touch here_
this could be the start of a beautiful and productive relationship_
